Waffle Dough

There’s nothing more captivating than the smell of a hot waffle while strolling around. More than just a simple impulse product, a hot waffle is an exceptional treat. But to fully satisfy customers, it’s essential to have a high-quality product and to work it in the right way.

The waffle dough is the very essence of a superior-quality finished product.
A waffle is not just any waffle; to please consumers, it requires consistent quality and dough that can give the best finished product.

With our family experience, our teams will guide you through the various learning stages.

Our goal will always be to provide you with an exceptional product for the final consumer. A high-quality waffle will help you reach a broader and more loyal audience.

Pegi will be your ideal partner in terms of flexibility and collaboration to help you grow.

Pegi Waffle Dough

Pegi waffle dough comes from a long line of bakers who have always kept the secret of the original recipe unchanged. Our pastry chefs will offer you a superior-quality dough that will make a noticeable difference in taste.

Our dough recipe is identical to the one we use for our baked waffles. This means that the waffle will store very well after baking and can still be enjoyed hot or cold up to two weeks after being cooked. This will help reduce waste and ensure that even a reheated waffle will delight your customers.

We are convinced that selling a high-quality product brings guaranteed success. That’s why our clients are our best partners—we handle the product, and they handle the service.

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100%

natural

exported
countries

sugar pearls
per waffle on
average

Working with Waffle Dough

The waffle dough is sold frozen and will be delivered to you, needing to be stored at -18°C.

The dough must go through some intermediate steps before it can be baked:

Thawing: Depending on the ambient temperature, this can take between 4 and 6 hours.
Fermentation: The Liège waffle is a bakery product containing yeast. This yeast must work and ferment in the dough to ensure the final product is airy and flavorful. This step may take between 1 and 1.5 hours. This is what gives the product its volume.
When the dough reaches a softer and creamier texture, it is ready to be placed in your waffle iron.

It’s important to have the right equipment to make your life easier. You will need:

A fork to remove waffles from the iron
A rack to cool the hot waffles

We can provide the necessary equipment if needed.