The marketing of the sugar waffle has evolved significantly over the years. It has moved beyond bakeries and is now found in many different distribution channels:
Food Service:
A waffle on the dessert menu of a good restaurant? A waffle as a snack on a plane? Or even in a school? The Liège waffle is a versatile product that can be enjoyed in many different ways.
Retail:
A checkout counter? An automatic machine? Or a gourmet shop? Pegi waffles will delight the taste buds of many, and with packaging designed specifically for distribution, they stay fresh for weeks.
With or without a topping?
Traditionally, a Belgian waffle is enjoyed plain. This is, after all, the secret to its success. It is so flavorful in its natural state that there’s no need to add extra ingredients. Unlike other types of waffles, the Liège waffle only needs itself to be appreciated. Naturally, the most indulgent among you may be tempted to add Belgian chocolate, whipped cream, or fruits—and we won’t blame you! Our waffle will be even better with your favorite topping.
Hot or cold?
Make your choice! It will be great either way. Hot, fresh off the waffle iron from a street vendor or cold as an afternoon snack to recharge your energy. You can also reheat it yourself by following these instructions:
When?
The Liège waffle will satisfy you at any time of day. In the morning for breakfast, as a snack in the afternoon, or in the evening during your movie night. There’s no wrong time to enjoy a delicious waffle.
Our pastry chefs are constantly searching for new flavors to create even more surprising waffles. Our workshops are also equipped with a development cell to help create your future projects. In the meantime, here are some flavors you can already discover:
